- 1 Overview of Chi Chis
- 2 Breed
- 3 Coat
- 4 Energy
- 5 Health
- 6 Personality
- 7 Social
- 8 Glad You Asked: What happened to Chi-Chi’s? Why did they close?
- 9 How Chunky is CHI-CHI’s Medium Thick & Chunky Salsa?
- 10 Owners: What’s your side of the story?
- 11 What Can I Make with CHI-CHI’s Salsa?
- 12 What Does CHI-CHI’s Salsa Go Perfectly On?
- 13 What Ingredients are in CHI-CHI’s Medium Thick & Chunky Salsa?
- 14 History of Chi Chis
Overview of Chi Chis
The Chi Chi dog breed may have existed naturally over the years, but designer breeders started intentionally mixing Chihuahuas and Chinese Crested dogs in the late 1990s or early 2000s, most likely in North America.
Sometimes their coats are solid, and sometimes they have a mix of colors.The main colors of Chi Chis are brown, black, fawn, cream, and white.
As with all dogs, the Chi Chi’s dietary needs will change from puppyhood to adulthood and will continue to change into their senior years.You should ask your veterinarian for recommendations about your Chi Chi’s diet, as there is far too much variation among individual dogs–including weight, energy, and health–to make a specific recommendation.
As with all dogs, you should keep up with your Chi Chi’s regular veterinary checkups to detect any health concerns early.Your vet can help you develop a care routine that will keep your dog healthy.
Chihuahuas, on the other hand, are known to get a little territorial every once in a while.Chinese Crested (and their furrier counterpart, the Chinese Crested Powderpuff) are beloved for their sociable and friendly demeanors.Either way, the Chi Chi has a pistol of a personality, and they are best suited for someone with previous dog owning experience.Some Chi Chis will be friendlier and more outgoing than others, depending on how much of their Chinese Crested parent’s personality persists.
Still, many Chi Chis get along just fine with other dogs and cats, so it really comes down to training, socialization, and the luck of the draw.
Glad You Asked: What happened to Chi-Chi’s? Why did they close?
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cream? This question comes in quite a bit.
How Chunky is CHI-CHI’s Medium Thick & Chunky Salsa?
CHI-CHI’s Thick & Chunky Salsa is the best salsa for those who want a little more body in their delicious salsas.While others can be smooth and runny, this salsa offers a thicker texture and bigger vegetable chunks that you can see before you even open the bottle.
Owners: What’s your side of the story?
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What Can I Make with CHI-CHI’s Salsa?
You can make anything you want with CHI-CHI’s Salsa that calls for a little more body flavor and a bit of spice.You can impress your friends by making a creamy salsa dip for parties by adding equal parts CHI-CHI’S Medium Thick & Chunky Salsa and your preferred choice of sour cream.If desired, you can add fresh cilantro and serve it with tortilla chips.
What Does CHI-CHI’s Salsa Go Perfectly On?
CHI-CHI’s Salsa is the best salsa to give your favorite breakfast casserole or eggs a fresh and flavorful kick.For lunch and dinner, you can use CHI-CHI’s salsa instead of ketchup on burgers and French fries.Enjoy it on tacos, burritos, quesadillas and even macaroni and cheese for extra mouth-watering flavor.
What Ingredients are in CHI-CHI’s Medium Thick & Chunky Salsa?
CHI-CHI’s Medium Thick & Chunky Salsa is made with the best salsa ingredients that you know and love, containing diced tomatoes and tomato juice, diced onions, chopped jalapeno peppers, salt and garlic.It’s perfect for people who love classic salsa flavor with authentic ingredients.